Come and join SGSCC at this culinary workshop that will teach you how to make your all-time Indian food favourites in restaurant quality at your home, created by yourself. This one-day Indian cooking workshop aims to provide you with an introduction to Indian cooking and authentic Indian recipes, focused on the basics of Indian spices such as garam masala, ginger, garlic or curry leaves and how to properly use them to recreate your dishes at home.

The workshop will be predominantly demonstrator led, with some hands-on experience. Your tutor is originally from India, so she knows how to make authentic Indian dishes and she will show you step by step how to cook them yourself, letting you know about the little tips and tricks that will make the big difference in Indian cooking that will wow you and your friends! Learn how to cook Indian classics and favourites and join us for this fun and delicious food class.

Course Outline:

In this one day workshop, you will learn how to prepare the below dishes. All ingredients will be provided.

• Butter chicken
• Kheema
• Aloo gobi
• Bread
• Rice
• Dips and many more mouth watering dishes

Learning Outcome:

Understand the eating habits across the Indian subcontinent:

• Understand the basic spices used in Indian cooking, common uses, where to buy them and how to store them
• Understand the basics of a balanced Indian menu
• Learn basic techniques for recreating tasty, healthy Indian dishes at home

What to bring:

• 2 Tea Towels
• Dish Cloth
• Apron
• Take away container for any leftovers

Safety First:

Please ensure you wear closed in shoes, long pants and ensure long hair is tied back.

About the Tutor:

'Anita has grown up with a love for food and has spent over 25 years sharing her passion for Indian food with others through teaching. With an Indian background and a passion for food, Anita will show you tips and tricks that will turn your dish into an authentic Indian meal. Using local ingredients, coupled with classic recipes handed down over the generations, Anita is committed to bringing tasty, healthy Indian dishes into every home.'

Other Information:

• To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least one week before the course commences.
• All courses need a minimum number of students to run ("we try our hardest to get those") . If your course does not have enough students it will be cancelled before the commencement and you will be informed.